BEFORE YOU BEGIN

Baking Virgin’s Guide: The Secrets No One Spills
Baking Virgin? Let’s Do This Together
No Oven? No Problem Use a big aluminium vessel or cooker with 2 cups of regular kitchen salt. Preheat for 10 mins, then bake for 35–45 mins, or until the toothpick comes out clean. Remove the rubber and whistle (you do not need them while baking). Baking Tips Room temperature ingredients: Always use ingredients at Room Temperature. it ensures smoother batter and even baking. Do not overmix: Overmixing can make the cake dense. Fold ingredients gently. Don’t alter the recipes: Changing sugar and butter amounts may result in dry, flavorless cakes. Baking is... Read more...
Bake It Easy: The Basic Tools You Actually Need (and a Few That’ll Make Your Life a Whole Lot Easier)
So, you’ve decided to start baking. First of all — welcome to the sweet side! 🍰Whether you’re dreaming of gooey brownies, fluffy cupcakes, or perfect cookies, here’s a truth no one tells you: baking isn’t just about ingredients and recipes. It’s about having the right tools in your kitchen. And before you imagine a fancy stainless-steel professional setup — let me stop you right there. I started my baking journey with the most basic equipment ever. A set of measuring cups and spoons gifted by a friend, a tiny 10-litre... Read more...