Project Food
I work independently with cafés, restaurants, resorts, and coffee chains to build food concepts that make sense on paper, in the kitchen, and on the table.
From menu to mood, I design food spaces that feel intentional.
How I Work
Explore my approach to culinary consulting and design collaboration.
Food does not exist in isolation.
A dish changes depending on the plate it's served on. A menu shifts depending on the light in the room. A space becomes memorable when everything speaks the same language.
That's where I come in.
I don't just help you decide what to cook. I help you decide how your place feels, flows, and is remembered.
End-to-End Culinary & Concept Consulting
I work across the full spectrum of food and hospitality, offering clarity at every stage of your project.
Menu conceptualisation and curation
Recipe development and kitchen systems
Café and restaurant aesthetics
Crockery and tableware consulting
Design collaboration with architects and interior teams
Staff training and on-ground support
From the first idea to daily service, I help bring structure without stripping away soul.
Where Food Meets Design
My work sits at the intersection of:
Food strategy
Visual identity
Operational practicality
From choosing between brass or ceramic, matte or glazed, handmade or minimal, to aligning menus with spatial design and budget, every detail is considered with intention.
No excess. No afterthoughts.
I have consulted for boutique resorts on the outskirts of Mumbai, helping build food experiences rooted in comfort and consistency.
I am currently working with multiple coffee chains across Delhi NCR, refining menus, presentation, and operational flow.
I also manage projects in Lucknow, collaborating closely with local teams while maintaining a unified vision.
I am open to projects across Delhi NCR and pan-India, depending on scope and requirements.
Flexible, Thoughtful, Hands-On
Every project is different. My consulting adapts accordingly.
On-ground project setup
Hybrid consulting models
Kitchen and staff training sessions
Remote planning with local execution support
The goal is always the same: clarity, consistency, and ease of execution.
I work best with:
Café and restaurant founders
Resort owners
Coffee chains
Hospitality brands that value detail, longevity, and intention
If you're looking for shortcuts, we may not align. If you're building something meant to last, we probably will.
Good food is remembered. Great spaces are felt. The best ones bring people back without explanation.
If you're building a food space and want it to make sense on every level, let's talk.
A Curated Collective
Working with me means access to a handpicked collective of specialists, each chosen for excellence, discretion, and craft.
Architects and spatial designers experienced in refined, food-forward environments
Kitchen designers who balance efficiency with elegance
Artisanal ceramic manufacturers for bespoke, contemporary tableware
Master brass makers for heritage-led, aesthetic thali sets and Indian or South Indian concepts
Trusted production partners aligned with quality, longevity, and budget
A dedicated digital team for editorial-grade food photography, films, and launch reels
From concept and menu creation to final visuals, every detail is overseen, aligned, and thoughtfully executed.
