Nan Khatai - Made in Pure Desi Ghee

These crumbly, melt-in-the-mouth nankhatais are made the old-school way — with a wholesome blend of whole wheat flour (atta), besan (chickpea flour), and suji (semolina), with absolutely no maida.

Slow-baked in pure desi ghee, just like your dadi or nani would have made them, these nankhatais deliver a rich, nutty bite that’s both nostalgic and comforting. Perfect for chai time or sweet little pauses in your day.

Ingredients:
Desi Ghee, Sugar, Cardamom, Besan (Chickpea Flour), Suji (Semolina), Whole Wheat Flour (Atta).
No Maida. No Eggs. No preservatives.

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