Craving cake but don’t want to bake a full batch? Say hello to this 1-minute chocolate mug cake — rich, fluffy, and perfectly satisfying for those instant dessert cravings. Made right in your mug, this recipe needs no oven, no fancy tools, and barely a minute of your time. The best part? You can customize it however you like — gooey, nutty, or topped with a scoop of ice cream!
Ingredients
- 3 tbsp all-purpose flour
- 3 tbsp powdered sugar
- 1½ tbsp cocoa powder
- 3 tbsp melted butter, oil, or a mix of both
- ¼ tsp baking powder
- 2–3 tbsp milk (just enough to make a smooth batter)
- A few drops of vanilla extract (optional)
- A pinch of salt (optional, skip if using salted butter)
- Optional: A few walnuts or chocolate chips for topping
Instructions
- In a microwave-safe mug, mix all the dry ingredients — flour, sugar, cocoa powder, baking powder, and salt.
- Add the melted butter or oil, milk, and vanilla extract.
- Mix well until smooth, with no lumps.
- Top it with walnuts or a few chocolate chips for that extra crunch and gooeyness.
- Microwave for 70–90 seconds (depending on your microwave’s power). The cake should rise and look set on top.
- Let it cool for a minute before digging in — it’ll be hot and irresistibly soft!
💡 Optional Toppings
- Add a scoop of vanilla ice cream on top for instant indulgence.
- Drizzle with Nutella or melted chocolate for extra richness.
- Sprinkle a few choco chips before baking for a molten, gooey center.
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