90 Seconds Brownies

90 Seconds Brownies Recipe

Ingredients

• 20g butter
• 30g chocolate
• 30g sugar
• 20g milk
• 40g all-purpose flour (maida)

Instructions

1. Melt the butter and chocolate together — either in the microwave (30-second bursts) or over a double boiler — until smooth and glossy.
2. Add milk, sugar, and maida to the melted chocolate mixture.
3. Mix well until you get a smooth, lump-free batter.
4. Pour the batter into a microwave-safe bowl or mug.
5. Microwave for 90 seconds.
6. Let it rest inside the microwave for another minute — this helps it firm up slightly while staying fudgy in the center.
7. Dig in warm straight from the bowl, or top it with ice cream for the ultimate treat.

 Quick Tips

• Texture check: Every microwave is different — start with 80–90 seconds, and adjust by 10 seconds next time if needed.
• Add-ons: A few chocolate chips or a pinch of sea salt can take it up a notch.
• Sharing suggestion: Double the recipe if you’re baking with little helpers — trust me, one mug won’t be enough!